Read my disclaimer here. Loaded with fiery gochujang, this tteokbokki recipe spicy Korean rice cakes is chewy, sweet and spicy, and ready in just 35 minutes from start to finish. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil. Just like Japan and Thailand, Korea is known for its amazing selection of street food.
Here is a step-by-step guide on how to make steamed Asian rice cakes. They have a slight chewy texture and they are a versatile ingredient in Asian cuisine. Serve them plain with sauce on the side, stir fried , or in stews! Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. In fact, Mama Lin makes rice cakes for various Chinese holidays throughout the year. So when my sister-in-law brought home store-bought Korean rice cakes, Mama Lin declared that she could make them from scratch.
Never miss a new recipe Subscribe. Ready in 15 mins. You can see mini vans or carts that sell it on the street very easily.
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