This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite. Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag.
You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Cancel Print. Submitted by jlmesser Updated: October 02, Easy and quick recipe for summer! Add to collection.
I am sooo obsessed with these shrimp skewers, like seriously! These are probably the best shrimp I have ever had, marinade wise. The recipe for these cuties is inspired by a Bobby Flay recipe I found online years and years ago. But, since that one time I saw it I could never find it again! Place all ingredients except for the shrimp in a sauce pan over medium heat.
In a hurry? I get it. Some days there just isn't enough time to get everything done that needs to be done! Those days are the reason I keep a bag of shrimp in the freezer.