This Asian Vegetable Stir Fry recipe is packed with vegetables like broccoli, carrots, mushrooms, bell pepper and cabbage. The veggies are stir fried with a simple Asian-style sauce. I serve it up with a little bit of grilled chicken for a complete meal. Yardlong beans, also called asparagus beans, are great to add to a stir fry.
Asian Vegetable Stir-Fry Recipe - cmptgraphics.com
Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces. Mix peas and carrots into the skillet, and cook 2 minutes.